Our Menu

Our cheese dip is served with warm tostadas | Add Picadillo Meat +$1.09

Our cheese dip is served with warm tostadas | Add Picadillo Meat +$1.09

Eight tostadas topped with refried beans and cheddar cheese and your choice of Picadillo or Shredded Chicken. Served with jalapenos and guacamole on the side.

Eight tostadas topped with refried beans and Monterey jack cheese and your choice of Beef, Chicken, or Beef Fajitas. Served with jalapenos and guacamole on the side.

An authentic Mexican appetizer made with melted Monterey jack cheese and chorizo. Presentation is served flaming at tableside | Add shrimp +$1.29

Our homemade chips are piled high and covered with picadillo, beans, chili con queso, and pico de gallo, and topped with our sour cream.

Two puffy corn tortillas filled with your choice of picadillo, shredded chicken, or carne guisada. Sprinkled with queso fresco. Served with rice, refried beans, lettuce, and tomato.

Two crispy corn tortillas, layered with refried beans, cheese, lettuce, and tomato | Add Picadillo Meat or Shredded Chicken +$1.09 | Add Beef or Chicken Fajita +$2.09

A delicious stew of sautéed beef tips. Served with rice, refried beans, lettuce, and tomato.

A fried flour tortilla stuffed with refried beans and your choice of Picadillo or Shredded Chicken. Topped with half chili con queso and half chili con carne. Garnished with pico de Gallo | Substitute Beef or Chicken Fajita +$2.09

Two crispy flute-shaped corn tortillas stuffed with shredded beef or chicken and Monterrey Jack cheese. Accompanied with guacamole and sour cream. Served with rice, refried beans, lettuce, and tomato.

Cup $7.59 | Bowl $11.49 • A seasoned stock with chicken, Monterrey Jack cheese, diced green onions and a slice of avacado. Garnished with tortilla strips.

A traditional Mexican soup made with vermicelli in a tomato and chicken stock. Make it “Tex-Mex” with picadillo meat and whole beans +$1.09

A large tortilla shell filled with a bed of lettuce and your choice of picadillo or shredded chicken. Garnished with tomatoes, cheese, guacamole, and sour cream | Substitute Beef, Chicken, or Shrimp Fajitas +$2.19

One cheese enchilada, one crispy picadillo taco, and a guacamole salad.

One puffy beef or chicken taco with one spinach enchilada served with guacamole salad.

Lightly seasoned chicken breast served with cilantro rice and a guacamole salad.

Your choice of picadillo or shredded chicken in two crispy corn shells of flour tortillas. Topped with lettuce tomato and cheese. Served with rice and refried beans.

Beef | Chicken | Guacamole • Two corn tortillas rolled and filled with picadillo. Topped with a creole sauce, lettuce, and tomato. Served with rice and refried beans.

Our Signature dish- two cheese enchiladas and one tamale topped with chili con carne, one crispy picadillo taco, and guacamole salad.

Two cheese enchiladas topped with chili con carne and one crispy picadillo taco. Served with rice and any choice of beans.

Three cheese enchiladas topped with chili con carne. Served with rice and your choice of beans.

Two beef enchiladas topped with a mild chile sauce and Monterrey jack cheese. Garnished with sliced potatoes. Served with rice and whole beans.

One cheese enchilada, one crispy picadillo taco, and one bean and cheese chalupa. Served with rice and your choice of beans.

Two cheese enchiladas topped with chili con carne. Served with rice and your choice of beans.

Once cheese enchilada topped with chili con carne and one crispy picadillo taco.

Tow chicken enchiladas with your choice of any of the following sauces: spicy ranchero, tomatillo, jalapeño cream, cream, or our traditional mole sprinkled with sesame seeds.

A vegetarian delight- two fresh spinach enchiladas sautéed with onions and tomatoes. Topped with cream sauce and Monterey Jack cheese.

Two flour tortillas rolled with our seasoned beef or chicken fajitas, topped with chili con queso. Served with rice and refried beans.

Two enchiladas, filled with jalapeño infused chicken, covered with a mild chili sauce. Topped with avocado slices and sprinkled with queso fresco.

Two enchiladas filled with sautéed zucchini, onion, tomato and mushrooms. Topped with your choice of tomatillo, spicy ranchero, or house-made creole sauce. Served with black beans and corn salad.

A lightly battered poblano pepper filled with picadillo meat and Monterey Jack cheese. Topped with tampiqueño sauce. Served with rice, refried beans, lettuce, and tomato.

The Owner’s favorite- a tenderloin of beef topped with tampiqueño sauce. Served with one cheese enchilada, rice, refried beans, and guacamole salad.

A roasted poblano pepper filled with shrimp or jalapeño chicken, sautéed with onions and tomatoes. Topped with jalapeño cream sauce and Monterey Jack cheese. Served with cilantro rice, whole beans, and a guacamole salad.

Select beef ribeye topped with onions, served with rice, and refried beans. Garnished with a side of guacamole and pico de gallo. Include grilled shrimp for our version of surf and turf.

Grilled flour tortillas with your choice of beef, chicken, or shrimp fajitas with bell peppers, Monterrey Jack cheese, and onions. Served with guacamole, sour cream, pico de gallo, and cilantro rice.

Grilled chicken breast topped with your choice of chili con carne, ranchero sauce, jalapeño sauce, mole, or tomatillo topped with Monterrey Jack cheese. Served with rice, refried beans, lettuce, and tomato.

Bone-in rib steak charbroiled and topped with a spicy ranchera sauce. Served with rice, refried beans, lettuce, and tomato.

A local favorite- one cheese enchilada topped with chili con carne and a portion of tender beef fajitas. Served with rice, refried beans, guacamole, and pico de gallo.

A local favorite- one cheese enchilada topped with chili con carne and a portion of tender chicken fajitas. Served with rice, refried beans, guacamole, and pico de gallo.

Marinated beef skirt steak topped with sautéed onions and a chili toreado. Served on a hot skillet with French fries and refried beans with melted cheese.

Four mini corn tortillas filled with grilled carne asada garnished with cilantro, onions, queso fresco, and sliced avocado. Served with borracho beans.

Four mini corn tortillas filled with jalapeño chicken garnished with onions, cilantro, queso fresco, and sliced avocado. Served with borracho beans.

Four mini corn tortillas filled with grilled fish garnished with cabbage, sliced avocado, and chipotle mayo. Served with cilantro rice.

A portion of beef fajitas sautéed with onions. Served with rice, beans, guacamole and pico de gallo.

A portion of chicken fajitas sautéed with onions and bell peppers. Served with rice, beans, guacamole, and pico de gallo.

A portion of shrimp fajitas sautéed with onions, bell peppers, and mushrooms. Served with rice, beans, guacamole, and pico de gallo.

One pound and a half of beef fajitas sautéed with onions on a sizzling skillet. Served with rice, refried beans, guacamole, and pico de gallo.

One pound and a half of chicken fajitas sautéed with green bell peppers and onions on a sizzling skillet. Served with rice, refried beans, guacamole, and pico de gallo.

One pound and a half of shrimp fajitas sautéed with onions, bell peppers, and mushrooms on a sizzling skillet. Served with rice, refried beans, guacamole, and pico de gallo.

One pound and a half of a combination of beef, chicken, or shrimp fajitas sautéed with green bell peppers and onions on a sizzling skillet. Served with rice, refried beans, guacamole, and pico de gallo.

(1)

Small 4 oz $3.45 | Large 8 oz $4.95

8 oz $2.50 | 16 oz $5.00 | 32 oz $9.00

8 oz $2.50 | 16 oz $5.00 | 32 oz $9.00

8 oz $3.00 | 16 oz $5.00 | 32 oz $10.00 | Gallon $35.00

8 oz $2.50 | 16 oz $5.00 | 32 oz $9.00

4 oz $0.99 | 8 oz $3.00 | 16 oz $6.00 | 32 oz $12.00 | Gallon $25.00

Small 8 oz $8.99 | Large 16 oz $15.99 | 32 oz $29.99

16 oz $7.00 | 32 oz $14.00

8 oz $4.00 | 16 oz $8.00 | 32 oz $12.00 | Gallon $30.00

Large 16 oz $10.00 | 32 oz $20.00 | Gallon $35.00

16 oz $10.00 | 32 oz $16.00 | Gallon $60.00

Chicken $70.00 | Beef $70.00 | Cheese $65.00

Only no salsa.

2 mini crispy tacos topped with cheese.

Two tender chicken strips served with French fries.

One palm-sized burger with all the fixings. Served with French fries.

One cheese quesadilla served on a flour tortilla. Served with rice and refried beans | Add Beef or Chicken +$1.50

One cheese enchilada topped with chili con carne. Served with rice and refried beans.

Homemade tortilla chips topped with your choice of sauce. An egg made over easy, topped queso fresco garnished with sliced avocado and crema.

2 crispy chalupa shells, topped with refried beans and an over easy egg. Garnished with queso fresco and avocado slices.

2 corn tortillas filled with scrambled eggs and pico de gallo, topped with your choice of ranchera or tomatillo sauce and white cheese. Served with our famous refried beans and homemade potatoes.

4 mini corn tortillas filled with barbacoa, topped with cilantro, diced onion, queso fresco and sliced avocado. Served with a side of scrambled eggs.

Served with our famous refried beans and homemade potatoes.

Dried beef scrambled with eggs, tomato, onions and peppers. Served with our famous refried beans and homemade potatoes.

Crispy corn tortilla strips in a scrambled egg, served with our famous refried beans and homemade potatoes.

Two eggs scrambled with tomato, onions, and pepper. Served with our famous refried beans and homemade potatoes.

Two scrambled eggs mixed with chorizo, served with our famous refried beans and homemade potatoes.

One over-easy egg topped with ranchera sauce and one over-easy egg topped with tomatillo sauce. Eggs are separated (divorced) by potatoes and refried beans.

Potatoes scrambled with eggs, served with our famous refried beans.

Three eggs filled with our ham, tomatoes, onions, and Monterrey Jack cheese. Served with a side of ranchero sauce and our famous refried beans and homemade potatoes.

(2) $7.00 | (3) $9.00 • Add Blueberries or Chocolate Chips +$1.99

Mexican cowboy soup slow-cooked with fresh beef of tripe, hominy, and savory spices.

One pancake with sausage, ham, or bacon.

One egg with sausage, ham, or bacon, served with potatoes.

An elegant combination of orange juice and sparkling wine.

Popular tomato juice cocktail made with vodka and fresh lime.

Your choice of beer, hot sauce, lime juice, and plenty of seasonings.

Made with a simple combination of tequila, lime juice, and grapefruit soda.

This drink is made with sparkling wine and mango puree.

A lightly battered Poblano pepper filled with picadillo meat and Monterey Jack cheese. Topped with Tampiqueñio sauce. Served with rice, refried beans, lettuce, and tomato.

Tender beef medallions sautéed in our homemade chipotle sauce. Topped with melted Monterey Jack cheese and served with rice, refried beans, and guacamole.

A roasted poblano pepper filled with shrimp or jalapeño chicken, sautéed with onions, and tomatoes. Topped with jalapeño cream sauce and Monterey Jack cheese. Served with cilantro rice, whole beans, and a guacamole salad.

Select beef ribeye topped with onions, served with rice and refried beans. Garnished with a side of guacamole and pico de gallo. Include grilled shrimp for our version of surf and turf.

A mixed grill of beef, chicken, sausage, shrimp, and onions topped with a chile toreado. Served with rice, borracho beans, and guacamole salad. Make it dinner for two.

A local favorite – One cheese enchilada topped with chili con carne and a portion of tender beef or chicken fajitas. Served with rice, refried beans, guacamole, and pico de gallo.

The owner’s favorite – A tenderloin of beef topped with tampiqueño sauce. Served with one cheese enchilada, rice, refried beans, and guacamole salad.

Grilled flour tortillas with your choice of Beef, Chicken, or Shrimp fajitas with bell peppers, Monterey Jack cheese, and onions. Served with guacamole, sour cream, pico de gallo, and cilantro rice.

Grilled chicken breast topped with your choice of chili con carne, ranchero sauce, jalapeño sauce, mole, or tomatillo topped with Monterey Jack cheese. Served with rice, refried beans, lettuce, and tomato.

Bone-in rib steak charbroiled and topped with a spicy ranchera sauce. Served with rice, refried beans, lettuce, and tomato.

A seasoned fish fillet, pan-seared and topped with two grilled shrimp on a bed of cilantro rice. Topped with jalapeño cream sauce and avocado slices.

Marinated beef skirt steak topped with sautéed onions and a chile toreado. Served on a hot skillet with French fries and refried beans with melted cheese.

Four mini corn tortillas filled with grilled carne asada garnished with cilantro, onion, queso fresco, and sliced avocado. Served with borracho beans.

Four mini corn tortillas filled with jalapeño chicken garnished with cilantro, onion, queso fresco, and sliced avocado. Served with borracho beans.

Four mini corn tortillas filled with grilled fish garnished with cabbage, sliced avocado, and chipotle mayo. Served with cilantro rice.

Choose from Beef, Chicken, or Shrimp, all served on a sizzling skillet. Each platter is served with refried beans, rice, guacamole, and pico de gallo. Beef fajitas are sautéed with onions. Chicken fajitas are sautéed with onions and bell peppers. Shrimp fajitas are sautéed with onions, bell peppers, and mushrooms.

Beef I Chicken I Shrimp • A pound and a half of sizzling Beef, Chicken, or Shrimp | Add large Cheese or Sour Cream.

Beef I Chicken I Shrimp • Same sizzle, but just for you.

A fried flour tortilla stuffed with refried beans and your choice of picadillo or shredded chicken. Topped with half chili con queso and half chili con carne. Garnished with pico de Gallo. Substitute beef or chicken fajita.

Two crispy flute-shaped corn tortillas stuffed with shredded beef or chicken and Monterey Jack cheese. Accompanied with guacamole and sour cream. Served with rice, refried beans, lettuce, and tomato.

Two puffy corn tortillas filled with your choice of picadillo, shredded chicken, or carne guisada. Sprinkled with queso fresco. Served with rice, refried beans, lettuce, and tomato.

Two crispy corn tortillas, layered with refried beans, cheese, lettuce, and tomato • Add Picadillo Meat or Shredded Chicken | Add Beef or Chicken Fajita

A delicious stew of sautéed beef tips. Served with rice, refried beans, lettuce, and tomato.

Spring mixed lettuce with jicama, corn, sliced avocado, and queso fresco tossed in our homemade dressing. Topped with tortilla strips | Add Beef, Chicken, or Shrimp Fajitas.

One puffy beef or chicken taco with one spinach enchilada served with guacamole salad.

Lightly seasoned chicken breast served with cilantro rice and a guacamole salad.

Your choice of picadillo or shredded chicken in two crispy corn shells or flour tortillas. Topped with lettuce, tomato, and cheese. Served with rice and refried beans.

A seasoned stock with chicken, Monterey Jack cheese, diced green onions, and a slice of avocado. Garnished with tortilla strips.

A traditional Mexican soup made with vermicelli in a tomato and chicken stock. Make it “Tex-Mex” with picadillo meat and whole beans.

A large tortilla shell filled with a bed of lettuce and your choice of picadillo or shredded chicken. Garnished with tomatoes, cheese, guacamole, and sour cream | Substitute Beef, Chicken, or Shrimp Fajitas.

Two corn tortillas rolled and filled with your choice of picadillo, Shredded Chicken, or Guacamole. Topped with a creole sauce, lettuce, and tomato. Served with rice and refried beans.

All enchilada entrèes are served with any two of the following: rice, refried beans, whole beans, black beans, or Helotes corn salad. Upgrade cheese enchiladas to beef or chicken.

Two chicken enchiladas with your choice of any of the following sauces: spicy ranchero, tomatillo, jalapeño cream, cream, or our traditional mole sprinkled with sesame seeds.

A vegetarian delight – two fresh spinach enchiladas sautéed with onions and tomatoes topped with cream sauce and Monterey Jack cheese.

Two flour tortillas rolled with our seasoned beef or chicken fajitas, topped with chili con queso. Served with rice and refried beans.

Two enchiladas, filled with jalapeño infused chicken, covered with a mild chili sauce. Topped with avocado slices and sprinkled with queso fresco.

Two enchiladas filled with sautéed zucchini, onion, tomato, and mushrooms. Topped with your choice of tomatillo, spicy ranchero, or house-made creole sauce. Served with black beans and corn salad.

Our signature dish – two cheese enchiladas and one tamale topped with chili con carne, one crispy picadillo taco, and a guacamole salad.

Two cheese enchiladas topped with chili con carne and one crispy picadillo taco.

Two beef enchiladas topped with a mild chile sauce and Monterey Jack cheese. Garnished with sliced potatoes.

One cheese enchilada, one crispy picadillo taco, and one bean and cheese chalupa.

Two cheese enchiladas topped with chili con carne.

Two shrimp enchiladas sautéed with onions, and tomatoes topped with cream sauce.

One cheese enchilada topped with chili con carne and one crispy picadillo taco.